Our Menu
16 Eleven Signatures
40 oz Tomahawk
$185.00
Prime, choice of 2 sauces
Beef Wellington
$68.00
Puff pastry, duxelles, prosciutto, seasonal vegetable, house demi glaze
Wild Mushroom Risotto
$34.00
Mushroom medley, white truffle oil, parmesan
16Eleven 6 Oz Burger *
$30.00
Black garlic aioli, cheddar, smoked bacon, arugula, onion jam, house fries
Dungeness Crab Burger
$32.00
Tartar sauce, crispy onion, arugula, house fries
Steak Flight
$110.00
Chef’s selection of specialty cuts | Spider steak, flat iron
Shareables
House Bread
$7.00
Served with garlic herb butter.
Diver Scallop
$18.00
Seared scallop, pea shoot puree
Crispy Calamari
$18.00
Worcestershire citrus reduction, sweet pepper, caper, mango
Dungeness Crab Stuffed Mushroom
$19.00
Wasabi aioli, bonito flake
Tomato Bruschetta
$16.00
Heirloom tomato, crostini, goat cheese, caper
Fish and Chips
$18.00
True cod, house fries, tartar
Bone Marrow
$18.00
Soy reduction, tempura flake, chive, grilled bread
Miso Mussel
$23.00
Mussel, miso wine reduction, tomato, parsley, crostini
A5 Japanese Wagyu
MP
3oz smoked, salt trio, wasabi
Steaks
Our steaks are compressed with fresh herbs and served with garlic chips to elevate the flavor and experience.
Bearnaise | Peppercorn Demi | Japanese Steak Sauce | Japanese Pesto | Blue Cheese
8 oz Angus Filet
$60.00
10 oz American Wagyu Bavette
$68.00
12 oz Ribeye
$72.00
12 oz New York Strip
$72.00
Entrees
Grilled Heritage Pork Chop
$45.00
Fresh blueberry reduction • Refined plating presentation
Pan - Seared Chicken
$30.00
Chicken thigh, yuzu kosho vinaigrette, squash puree, asparagus
Dungeness Crab Cakes
$48.00
Creole remoulade, bok choy
Butternut Squash Ravioli
$32.00
Blue cheese cream, honey walnuts, parsley
Seafood Risotto
$38.00
Shrimp, scallop, arborio rice, dashi, miso butter, cilantro oil, green onion
Grilled Salmon
$38.00
Miso ginger glaze, cauliflower puree, asparagus, breakfast radish
Add Ons
Grilled Prawn
$10.00
Sauteed Mushroom
$10.00
House Fries
$8.00
Side Salad
$8.00
Seasonal Vegetable
$9.00
Baked Potato
$9.00
Rice Pilaf
$10.00
Extra Sauces
Bearnaise
$6.00
Peppercorn Demi
$6.00
Japanese Steak Sauce
$6.00
Japanese Pesto
$6.00
Blue Cheese
$6.00
Desserts
Lemon Raspberry Bar
$13.00
White chocolate curls, lemon mousse raspberry jam, sponge cake, raspberry mousse
Tiramisu
$13.00
Dark chocolate, coffee-soaked ladyfinger cream cheese mousse
Cheescake Duo
$15.00
Raspberry cheesecake, mango passion fruit cheesecake
Crème Brûlée
$12.00
Vanilla custard, carmalized demerara sugar top
Housemade Sorbet
$10.00
Rotating flavors
Dessert Cocktails
Sorry I’m Latte
$17.00
Vodka, Cold Brew, Borghetti Espresso Liqueur, Montenegro Amaro, Demerara
Silver Slipper
$13.00
Tawny Port, Averna Amaro, Hazelnut Orgeat
Brandy Alexander
$14.00
Brandy, Crème de Cacao, Cream, Nutmeg
After Dinner Pours
MALTED WHISKY:
Caol Ila 12Yr Scotch Whisky
$26.00
Bruichladdich 'Classic Laddie' Scotch Whisky
$18.00
Kilkerran 16Yr Single Malt Scotch Whisky
$40.00
Laphroaig 10Yr Islay Single Malt Scotch Whisky
$18.00
Wolves 5Yr American Single Malt Whiskey
$29.00
The Macallan 18Yr Sherry Cask
$72.00
Glenmorangie Sauternes Cask Finish Scotch Whiskey
$30.00
BRANDY:
Eric Artiguelongue VSOP Bas - Armagnac
$18.00
Prunier Menorval Calvados Prestige
$13.00
OTHER:
RL Buller Tawny Port 3oz
$12.00
Vieira de Sousa Fine White Port 3oz
$14.00
Vieira de Sousa White Port 10yr 3oz
$22.00
Vecchio Del Capo Amaro
$11.00
Fernet Branca Amaro
$10.00
Leopold Bros. Sour Lime Cordial
$16.00
Cocchi American Bianco 3oz Fortified Wine
$13.00
Bordiga Rosso 3oz Fortified Wine
$18.00
Underberg Bitter Digestife
$7.00
Seasonal Specials
Beet Salad
$15.00
Sous vide yellow & red beets, Gochujang oat cream, pine nuts, dill
Egg Confit
$9.00
Sous vide egg yolk, toasted milk bread, soy reduction, chives
Lava Shrimp
$18.00
Squid ink batter, Gochujang honey glaze
Fried Brussels Sprouts
$16.00
Sous vide Brussels sprouts, miso vinaigrette, bonito, sesame seed
Salmon Katsu Burger
$28.00
Breaded salmon, romaine lattice, yuzu peel candy
Short Rib
$55.00
Korean-style soy-marinated bone-in short rib, Brussels sprouts
Cauliflower Steak
$24.00
Sous vide purple cauliflower, cauliflower purée, pine nuts
Monday to Saturday | 4 pm - 7 pm
Hosted in the Bar & Lounge
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illnesses.
Menu
Seasonal Soup
$5.00
please ask your server
Oysters (3 or 6 pc)
$7.00
$13.00
yuzu vinaigrette | yuzu tobiko | lemon
Chicken Yakitori
$10.00
chicken skewers | green onion | sesame seed yakitori sauce
Pork Potstickers
$8.00
pan-fried potstickers | green onion | sesame oil gyoza sauce
Egg Confit
$6.00
sous vide egg yolk | toasted milk bread | soy reduction | chives
Wonton Tacos
Salmon $9.00 | Chicken $8.00 | Shrimp $10.00 • crispy wonton shells | lime-avocado puree | shallots | cilantro
Shrimp Tempura
$12.00
japanese-style fried shrimp | tempura sauce
Truffle Fries
$10.00
truffle oil | asiago | parsley | black garlic aioli
Tomato Bruschetta
$12.00
tomato | crostini | goat cheese | caper
Prawn Cocktail
$10.00
cocktail sauce | cilantro | lime
Cocktails
Create Your Old Fashioned
$10.00
Pick your Spirit:
• Bourbon | Rye | Scotch
Pick your Syrup:
• Demerara | Simple Syrup | Cinnamon
Pick your Bitters:
• Angostura | Black Walnut | Orange Chipotle Cacao | Chocolate
• Bourbon | Rye | Scotch
Pick your Syrup:
• Demerara | Simple Syrup | Cinnamon
Pick your Bitters:
• Angostura | Black Walnut | Orange Chipotle Cacao | Chocolate
Martini
$12.00
• Vodka or Gin Martini
• Dirty or Dry
• Olive or Twist
Add Blue Cheese Olive for +$1.00
• Dirty or Dry
• Olive or Twist
Add Blue Cheese Olive for +$1.00
House Margarita
$14.00
Strawberry | Blackberry | Lychee
Beer & Wine
10 Barrel Lager
$5.00
16Eleven House Red
$10.00
16Eleven House White
$10.00
Treveri Blanc de Blanc
$12.00
Cava Brut Rose
$12.00