Our Menu
16 Eleven Signatures
40 oz Tomahawk
$185.00
Prime, choice of 2 sauces
Beef Wellington
$68.00
Puff pastry, duxelles, prosciutto, seasonal vegetable, house demi glaze
Wild Mushroom Risotto
$34.00
Mushroom medley, white truffle oil, parmesan
16Eleven 6 Oz Burger *
$30.00
Black garlic aioli, cheddar, smoked bacon, arugula, onion jam, house fries
Dungeness Crab Burger
$32.00
Tartar sauce, crispy onion, arugula, house fries
Shareables
House Bread
$7.00
Served with garlic herb butter.
Diver Scallop
$18.00
Seared scallop, pea shoot puree
Steamed Clam
$21.00
Andouille, gochujang butter, sundried tomato, grilled bread
Crispy Calamari
$18.00
Worcestershire citrus reduction, sweet pepper, caper, mango
Dungeness Crab Stuffed Mushroom
$19.00
Wasabi aioli, bonito flake
Tomato Bruschetta
$16.00
Heirloom tomato, crostini, goat cheese, caper
Fish and Chips
$18.00
True cod, house fries, tartar
Steaks
Our steaks are compressed with fresh herbs and served with garlic chips to elevate the flavor and experience.
Bearnaise | Peppercorn Demi | Japanese Steak Sauce | Japanese Pesto | Blue Cheese
8 oz Angus Filet
$60.00
10 oz American Wagyu Bavette
$68.00
12 oz Ribeye
$72.00
12 oz New York Strip
$72.00
10 oz Hanger Steak
$50.00
Entrees
Grilled Heritage Pork Chop
$45.00
14 oz | Blueberry gastrique, seasonal vegetable
Pan - Seared Chicken
$30.00
Chicken thigh, yuzu kosho vinaigrette, squash puree, asparagus
Dungeness Crab Cakes
$48.00
Creole remoulade, bok choy
Butternut Squash Ravioli
$32.00
Blue cheese cream, honey walnuts, parsley
Seafood Risotto
$38.00
Lobster cream, prawn, scallop, clam
Grilled Salmon
$38.00
Miso ginger glaze, cauliflower puree, asparagus, breakfast radish
Add Ons
Grilled Prawn
$10.00
Sauteed Mushroom
$10.00
House Fries
$8.00
Side Salad
$8.00
Seasonal Vegetable
$9.00
Baked Potato
$9.00
Rice Pilaf
$10.00
Extra Sauces
Bearnaise
$6.00
Peppercorn Demi
$6.00
Japanese Steak Sauce
$6.00
Japanese Pesto
$6.00
Blue Cheese
$6.00
Desserts
Chocolate Mousse
$8.00
Valrhona chocolate mousse, chocolate infused Biscoff crumble, raspberry couli
Sticky Toffee Pudding
$13.00
Date-molasses cake, toffee sauce, vanilla ice cream
Lemon Tart
$9.00
Lemon custard, lemon panna cotta, Belgian pastry cream
Crème Brûlée
$8.00
Vanilla custard, carmalized demerara sugar top
Fresh Fruit Tart
$8.00
Vanilla tart shell filled with pastry cream, fresh berries
Housemade Sorbet
$8.00
Rotating flavors
Dessert Cocktails
Sorry I’m Latte
$17.00
Vodka, Cold Brew, Borghetti Espresso Liqueur, Montenegro Amaro, Demerara
Silver Slipper
$13.00
Tawny Port, Averna Amaro, Hazelnut Orgeat
Brandy Alexander
$14.00
Brandy, Crème de Cacao, Cream, Nutmeg
Silk & Daggers
$16.00
Lime Cordial, Vodka, Pineapple Juice, Coconut Crème, Yuzu Kosho, Basil
After Dinner Pours
MALTED WHISKY
Caol Ila 12Yr Scotch Whisky
$26.00
Bruichladdich 'Classic Laddie' Scotch Whisky
$18.00
Kilkerran 16Yr Single Malt Scotch Whisky
$40.00
Laphroaig 10Yr Islay Single Malt Scotch Whisky
$18.00
Rozelieures Peated Collection French Whisky
$30.00
The Macallan 18Yr Sherry Cask
$72.00
BRANDY
Eric Artiguelongue VSOP Bas-Armagnac
$18.00
Prunier Menorval Calvados Prestige
$13.00
OTHER
RL Buller Tawny Port 3oz
$12.00
Vieira de Sousa Fine White Port 3oz
$14.00
Vieira de Sousa White Port 10yr 3oz
$22.00
Vecchio Del Capo Amaro
$11.00
Fernet Branca Amaro
$10.00
Leopold Bros. Sour Lime Cordial
$16.00
Cocchi American Bianco 3oz Fortified Wine
$13.00
Bordiga Rosso 3oz Fortified Wine
$18.00
Underberg Bitter Digestife
$7.00
Lunch Hours: 11 am–3:00 pm, Monday to Friday
Soup and Salad
Tomato Salad
$12.00
Tomato, black garlic vinaigrette, shallot, arugula, breakfast radish
Watermelon Salad
$13.00
Watermelon, marinated tomato, green goddess dressing, feta
Caesar Salad
$12.00
Romaine, caper, anchovies, parmesan, crouton
Wedge Salad
$11.00
Iceberg, bacon, cherry tomato, pickled shallot, blue cheese, egg
Soup of the Day
$9.00
Please ask your server
Appetizer
Sourdough
$7.00
Served with garlic herb butter
Tomato Bruschetta
$15.00
Heirloom tomato, crostini, goat cheese, caper
Beef Tartare
$18.00
Mustard, caper, herbs, shallot, crostini, olive oil, quail egg yolk
Diver Scallop
$15.00
Seared scallop, Thai citrus dipping sauce
Prawns Cocktail
$16.00
Ccocktail sauce, cilantro, lime
Steamed Clams
$21.00
Andouille, demi, gochujang butter, sundried tomato, grilled bread
Crispy Calamari
$16.00
Worcestershire citrus reduction, sweet pepper, caper, mango
Dungeness Crab
$16.00
Bake, beurre blanc
Stuffed Mushroom
Entree
6oz Ribeye
$28.00
Japanese pesto, garlic chip, red shiso, sauteed mushroom
Grilled Salmon
$24.00
Miso glaze, asparagus, pickled cucumber
Chicken Thigh
$21.00
Pan-seared, lemon butter, asparagus
Mushroom Risotto
$26.00
Mushroom medley, white truffle oil, parmesan
Butternut Squash Ravioli
$28.00
Blue cheese cream, honey glazed walnut, rosemary
Seafood Risotto
$32.00
Lobster cream, prawn, scallop, clam
16Eleven 6oz Burger
$24.00
Black garlic aioli, cheddar, smoked bacon, arugula, house fries
16Eleven Fish & Chips
$16.00
True cod, house fries, tartar
Desserts
Housemade Sorbet
$5.00
Rotating flavors
Chocolate Mousse
$7.00
Chocolate-infused biscoff crumble, raspberry coulis
Lemon Tart
$8.00
Lemon custard, lemon panna cotta, Belgian pastry cream
Creme Brulee
$7.00
Vanilla custard, crispy caramelized demerara sugar
Prix Fixe Menu $35
Select one option per course
1st Course
Soup of the Day
Please ask your server
Tomato Salad
Heirloom tomato, black garlic vinaigrette, arugula, breakfast radish
Watermelon Salad
Yuzu tajin watermelon, pickled tomato, green goddess dressing, feta cheese, mint
Crispy Shrimp
Fried diced shrimp, togarashi, gochujang aioli
2nd Course
Ribeye with Japanese Pesto
Grilled ribeye, Japanese pesto, garlic chip, sauteed mushroom
Grilled Miso Salmon
Grilled salmon, miso glaze, asparagus
Pan-Seared Chicken
Chicken thigh, lemon butter, asparagus
Butternut Squash Ravioli
Blue cheese cream sauce, rosemary, honey walnut
3rd Course
Chocolate Mousse
Chocolate-infused biscoff crumble, raspberry coulis
Creme Brulee
Vanilla custard, caramelized demerara sugar top
Housemade Sorbet
Rotating flavors (please ask your server)
Seasonal Specials
Grilled Peach Salad
$16.00
Miso yuzu dressing, arugula, furikake, walnut, feta cheese
Bone Marrow
$18.00
Soy reduction, tempura flake, chive, grilled bread
A5 Japanese Wagyu
MP
3oz smoked, salt trio, wasabi
Steak Flight
$110.00
Ribeye 6oz, New York strip 6oz, American, Wagyu bavette 5oz
Miso - Wine Mussel
$23.00
Mussel, miso wine reduction, tomato, parsley, crostini
Shareable Boards
Board size is 28”x16”. Each board is good for 20 guests
Charcuterie Board
$300.00
Assorted meat, assorted cheese, seasonal fruit, mixed nuts, crackers, gremolata, tzatziki, muhammara
Crudite Board
$200.00
Carrot, celery, bell pepper, radish, hummus, green goddess dip
Fruit Board
$150.00
Assorted seasonal fruit
Salads
Salads are served in serving bowls. Each bowl is good for 10 guests
Caesar Salad
$90.00
Romaine lettuce, parmesan cheese, crouton, fried caper, house Caesar dressing
Tomato Salad
$90.00
Tomato, arugula, breakfast radish, black garlic dressing
Hors D’ouvres
$16.50/person, 3 pieces/person
Choose up to 3 hors d’oeuvre options
Additional hors d’oeuvres are priced at $5.50/person
Arancini
Deep-fried risotto ball, mozzarella cheese, parmesan cheese, spicy mayo
Stuffed Mushroom
Dungeness crab, crimini mushroom, wasabi aioli, Japanese mixed pepper seasoning, sesame
Prawn Cocktail
Poached prawn, cocktail sauce, lime, cilantro
Beef Slider
Macrina slider bun, house beef patty, cheese, onion jam
Salmon Tartare
Salmon, yuzu sauce, toasted bread, sesame seeds
Caprese Skewer
Cherry tomato, mozzarella cheese, basil, olive oil
Entrees
We serve our entree by a chafing dish. Each entree option is good for 20 guests, 8oz portion/person
Each entree comes with a dinner roll and one side of choice
Chicken Teriyaki
$700.00
Chicken thigh, house teriyaki sauce (GF available), sesame seed
Miso Salmon
$800.00
Atlantic salmon, miso ginger glaze
Beef Short Rib Bourguignon
$1200.00
Boneless beef short rib, beef red wine sauce, mixed herbs
Meatball Pasta
$740.00
House beef meatball, marinara sauce, penne, parsley
Seafood Paella
$1000.00
Prawn, mussel, andouille sausage, Spanish rice, parsley
Sides
Our sides are served in a chafing dish. Each side dish is good for 20 guests
Additional side dish is priced at $100.00/dish
Rice Pilaf
Spanish Rice
Seasonal Vegetable
Mashed Potato
Desserts
$13.00/person, 2 pieces/person
Please choose up to 2 options
Additional dessert bites are priced at $6.50/person
Cream Puff
Black cocoa choux cream puff, vanilla cream filling
Chocolate Truffle
Choice of miso or hojicha flavor
Cannoli
Yuzu cremeux, lime and yuzu gelee
Lemon Bar
Lemon custard dessert bar, candied citrus peel
Tiramisu
Classic tiramisu bite, crushed hazelnut