Chef's Table

An intimate Chef’s Table experience featuring a thoughtfully curated seven-course tasting menu for groups of six or more. Each dish is prepared and finished tableside, with the chef guiding guests through flavors, techniques, and seasonal inspirations. Expect elevated cuisine, personal interaction, and a front-row seat to the art of fine dining. The Chef’s Table dates are announced one at a time and are first come, first served.

Parties of 6-8 people and prepayment is required