Our Menu

Dinner Menu
Dessert Menu
Lunch Menu - A La Carte
Lunch Prix Fixe Menu
Seasonal Specials
Catering Menu
Happy Hour

16 Eleven Signatures

40 oz Tomahawk

$185.00

Prime, choice of 2 sauces

Beef Wellington

$68.00

Puff pastry, duxelles, prosciutto, seasonal vegetable, house demi glaze

Wild Mushroom Risotto

$34.00

Mushroom medley, white truffle oil, parmesan

16Eleven 6 Oz Burger *

$30.00

Black garlic aioli, cheddar, smoked bacon, arugula, onion jam, house fries

Dungeness Crab Burger

$32.00

Tartar sauce, crispy onion, arugula, house fries

Steak Flight

$110.00

Chef’s selection of specialty cuts | Spider steak, flat iron

Shareables

House Bread

$7.00

Served with garlic herb butter.

Diver Scallop

$18.00

Seared scallop, pea shoot puree

Crispy Calamari

$18.00

Worcestershire citrus reduction, sweet pepper, caper, mango

Dungeness Crab Stuffed Mushroom

$19.00

Wasabi aioli, bonito flake

Tomato Bruschetta

$16.00

Heirloom tomato, crostini, goat cheese, caper

Fish and Chips

$18.00

True cod, house fries, tartar

Bone Marrow

$18.00

Soy reduction, tempura flake, chive, grilled bread

Miso Mussel

$23.00

Mussel, miso wine reduction, tomato, parsley, crostini

A5 Japanese Wagyu

3oz smoked, salt trio, wasabi

Steaks

Our steaks are compressed with fresh herbs and served with garlic chips to elevate the flavor and experience.

Bearnaise | Peppercorn Demi | Japanese Steak Sauce | Japanese Pesto | Blue Cheese

8 oz Angus Filet

$60.00

10 oz American Wagyu Bavette

$68.00

12 oz Ribeye

$72.00

12 oz New York Strip

$72.00

Entrees

Grilled Heritage Pork Chop

$45.00

Fresh blueberry reduction • Refined plating presentation

Pan - Seared Chicken

$30.00

Chicken thigh, yuzu kosho vinaigrette, squash puree, asparagus

Dungeness Crab Cakes

$48.00

Creole remoulade, bok choy

Butternut Squash Ravioli

$32.00

Blue cheese cream, honey walnuts, parsley

Seafood Risotto

$38.00

Shrimp, scallop, arborio rice, dashi, miso butter, cilantro oil, green onion

Grilled Salmon

$38.00

Miso ginger glaze, cauliflower puree, asparagus, breakfast radish

Add Ons

Grilled Prawn

$10.00

Sauteed Mushroom

$10.00

House Fries

$8.00

Side Salad

$8.00

Seasonal Vegetable

$9.00

Baked Potato

$9.00

Rice Pilaf

$10.00

Extra Sauces

Bearnaise

$6.00

Peppercorn Demi

$6.00

Japanese Steak Sauce

$6.00

Japanese Pesto

$6.00

Blue Cheese

$6.00

Desserts

Lemon Raspberry Bar

$13.00

White chocolate curls, lemon mousse raspberry jam, sponge cake, raspberry mousse

Tiramisu

$13.00

Dark chocolate, coffee-soaked ladyfinger cream cheese mousse

Cheescake Duo

$15.00

Raspberry cheesecake, mango passion fruit cheesecake

Crème Brûlée

$12.00

Vanilla custard, carmalized demerara sugar top

Housemade Sorbet

$10.00

Rotating flavors

Dessert Cocktails

Sorry I’m Latte

$17.00

Vodka, Cold Brew, Borghetti Espresso Liqueur, Montenegro Amaro, Demerara

Silver Slipper

$13.00

Tawny Port, Averna Amaro, Hazelnut Orgeat

Brandy Alexander

$14.00

Brandy, Crème de Cacao, Cream, Nutmeg

After Dinner Pours

MALTED WHISKY:

Caol Ila 12Yr Scotch Whisky

$26.00

Bruichladdich 'Classic Laddie' Scotch Whisky

$18.00

Kilkerran 16Yr Single Malt Scotch Whisky

$40.00

Laphroaig 10Yr Islay Single Malt Scotch Whisky

$18.00

Wolves 5Yr American Single Malt Whiskey

$29.00

The Macallan 18Yr Sherry Cask

$72.00

Glenmorangie Sauternes Cask Finish Scotch Whiskey

$30.00

BRANDY:

Eric Artiguelongue VSOP Bas - Armagnac

$18.00

Prunier Menorval Calvados Prestige

$13.00

OTHER:

RL Buller Tawny Port 3oz

$12.00

Vieira de Sousa Fine White Port 3oz

$14.00

Vieira de Sousa White Port 10yr 3oz

$22.00

Vecchio Del Capo Amaro

$11.00

Fernet Branca Amaro

$10.00

Leopold Bros. Sour Lime Cordial

$16.00

Cocchi American Bianco 3oz Fortified Wine

$13.00

Bordiga Rosso 3oz Fortified Wine

$18.00

Underberg Bitter Digestife

$7.00

Lunch Hours: 11 am–3:00 pm, Monday to Friday

Soup and Salad

Tomato Salad

$12.00

Tomato, black garlic vinaigrette, arugula, breakfast radish

Caesar Salad

$12.00

Romaine, caper, anchovies, parmesan, crouton

Wedge Salad

$11.00

Iceberg, bacon, cherry tomato, pickled shallot, blue cheese, egg

Soup of the Day

$9.00

Please ask your server

Appetizer

Sourdough

$7.00

Served with garlic garlic butter

Tomato Bruschetta

$15.00

Heirloom tomato, crostini, goat cheese, caper, basil

Beef Tartare

$18.00

Yukhae-style seasoning, milk bread, egg confit, soy caviar, chives

Diver Scallop

$15.00

Seared scallop, edamame puree

Prawn Cocktail

$16.00

Cocktail sauce, cilantro, lime

Crispy Calamari

$16.00

Worcestershire citrus reduction, sweet pepper, caper, mango

Dungeness Crab Stuffed Mushroom

$16.00

Wasabi aioli, togarashi, bonito flake

Entree

6oz Ribeye

$28.00

Japanese pesto, garlic chip, red shiso, sauteed mushroom

Grilled Salmon

$24.00

Miso glaze, asparagus, breakfast radish

Chicken Thigh

$21.00

Yuzu kosho vinaigrette , asparagus

Mushroom Risotto

$26.00

Mushroom medley, truffle oil, parmesan

Butternut Squash Ravioli

$28.00

Blue cheese cream, honey glazed walnut, rosemary

Seafood Risotto

$32.00

Shrimp, scallop, dashi, miso butter, cilantro oil, green onion

16Eleven 6oz Burger

$24.00

Black garlic aioli, cheddar, smoked bacon, arugula, house fries, onion jam

16Eleven Fish & Chips

$16.00

True cod, house fries, tartar

Salmon Katsu Burger

$28.00

Panko breaded salmon, romaine lettuce, yuzu peel candy, tartar sauce

Desserts

Housemade Sorbet

$5.00

Rotating flavors

Mini Cheesecake

$6.00

Mango Passion Fruit or Raspberry

Creme Brulee

$7.00

Vanilla custard, caramelized sugar top

Prix Fixe Menu $35
Select one option per course

1st Course

Soup of the Day

Please ask your server

Tomato Salad

Heirloom tomato, black garlic vinaigrette, arugula, breakfast radish

Caesar Salad

Romaine lettuce, fried caper, anchovy, paremsan, crouton

Lava Shrimp

Squid ink battered shrimp, gochujang honey glaze

2nd Course

Ribeye with Japanese Pesto

Grilled ribeye, Japanese pesto, garlic chip, sauteed mushroom

Grilled Miso Salmon

Grilled salmon, miso glaze, asparagus

Pan - Seared Chicken

Chicken thigh, yuzu kosho vinaigrette, asparagus

Butternut Squash Ravioli

Blue cheese cream sauce, rosemary, honey walnut

3rd Course

Mini Cheesecake

Mango Passion Fruit or Raspberry

Creme Brulee

Vanilla custard, caramelized demerara sugar top

Housemade Sorbet

Rotating flavors (please ask your server)

Seasonal Specials

Beet Salad

$15.00

Sous vide yellow & red beets, Gochujang oat cream, pine nuts, dill

Egg Confit

$9.00

Sous vide egg yolk, toasted milk bread, soy reduction, chives

Lava Shrimp

$18.00

Squid ink batter, Gochujang honey glaze

Fried Brussels Sprouts

$16.00

Sous vide Brussels sprouts, miso vinaigrette, bonito, sesame seed

Salmon Katsu Burger

$28.00

Breaded salmon, romaine lattice, yuzu peel candy

Short Rib

$55.00

Korean-style soy-marinated bone-in short rib, Brussels sprouts

Cauliflower Steak

$24.00

Sous vide purple cauliflower, cauliflower purée, pine nuts

Shareable Boards

Board size is 28”x16”. Each board is good for 20 guests

Charcuterie Board

$300.00

Assorted meat, assorted cheese, seasonal fruit, mixed nuts, crackers, gremolata, tzatziki, muhammara

Crudite Board

$200.00

Carrot, celery, bell pepper, radish, hummus, green goddess dip

Fruit Board

$150.00

Assorted seasonal fruit

Salads

Salads are served in serving bowls. Each bowl is good for 10 guests

Caesar Salad

$90.00

Romaine lettuce, parmesan cheese, crouton, fried caper, house Caesar dressing

Tomato Salad

$90.00

Tomato, arugula, breakfast radish, black garlic dressing

Hors D’ouvres

$16.50/person, 3 pieces/person
Choose up to 3 hors d’oeuvre options
Additional hors d’oeuvres are priced at $5.50/person

Arancini

Deep-fried risotto ball, mozzarella cheese, parmesan cheese, spicy mayo

Stuffed Mushroom

Dungeness crab, crimini mushroom, wasabi aioli, Japanese mixed pepper seasoning, sesame

Prawn Cocktail

Poached prawn, cocktail sauce, lime, cilantro

Beef Slider

Macrina slider bun, house beef patty, cheese, onion jam

Caprese Skewer

Cherry tomato, mozzarella cheese, basil, olive oil

Entrees

We serve our entree by a chafing dish. Each entree option is good for 20 guests, 8oz portion/person
Each entree comes with a dinner roll and one side of choice

Chicken Teriyaki

$700.00

Chicken thigh, house teriyaki sauce (GF available), sesame seed

Miso Salmon

$800.00

Atlantic salmon, miso ginger glaze

Beef Short Rib Bourguignon

$1200.00

Boneless beef short rib, beef red wine sauce, mixed herbs

Meatball Pasta

$740.00

House beef meatball, marinara sauce, penne, parsley

Seafood Paella

$1000.00

Prawn, mussel, andouille sausage, Spanish rice, parsley

Sides

Our sides are served in a chafing dish. Each side dish is good for 20 guests
Additional side dish is priced at $100.00/dish

Rice Pilaf

Spanish Rice

Seasonal Vegetable

Mashed Potato

Desserts

$13.00/person, 2 pieces/person
Please choose up to 2 options
Additional dessert bites are priced at $6.50/person

Chocolate Truffle

Choice of miso or white chocolate

Lemon Bar

Lemon custard, raspberry jam

Tiramisu

Classic tiramisu bite, crushed hazelnut

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illnesses.
Monday to Saturday | 4 pm - 7 pm
Hosted in the Bar & Lounge

Cocktails

Create Your Old Fashioned

$10.00

Choice of Bourbon, Rye, or Scotch
Choice of Demerara Syrup, Simple Syrup, or Cinnamon Simple Syrup
Choice of Angostura, Black Walnut, Orange, Chipotle Cacao, or Chocolate Bitters

Berries and Cream

$12.00

White rum, lime, strawberry, coconut cream, demerara, and orange blossom water

Martini

$12.00

Gin or vodka, dirty or dry, twist or olive
Add Bleu Cheese for $1.00

The Cornucopian

$10.00

Wine, brandy, fruit, spices

Beer & Wine

10 Barrel Lager

$5.00

16Eleven House Red

$10.00

16Eleven House White

$10.00

Treveri Blanc de Blanc

$12.00

Campo Viejo Cava Brut Rose

$12.00